On this Sunday morning, I'll show you guys a simple Italian home cooked Sunday dinner for the family. In Italians Sunday is always a family day or a religious day, the dinner is the whole family and it's the same every Sunday. So here are the steps we take in my house to get it started with. 

In the Italian household Sunday dinner is always a big thing, in the morning you start cooking. To start you take out all the meats, sauces, oils, and anything you might be using to make the meal.

Next comes the beginning stages of the prep work, start by setting the stove and oven to the right temperatures. Then you grab all your pots and pans, and start heating them up to get ready to cook.

Once everything is heated up to the right temperature or one your satisfied with, begin adding in all your ingredients. Start with the sauces and peppers, while you wait for everything else to be ready. 

After you added your sauces and everything you else you need to start, you begin preparing the sides, or the items you put into your sauce. At my house we add a little nit off onions to sauce and meats to make for a sweater taste.

Once that is all done, you begin with the meats, one of the biggest and most key ingredients. Begin by just taking each one out of the packages and slicing them up to the prefer size you like to go with. 

Once everything is out of the packages you can begin adding stuff to the meats to better the taste and make it that much better. We like to mix out meatballs and all the meats by hands, as you see in the pan, this might include chicken, meatballs, sausage, and pork chops sometimes.  

Once that is all done you begin adding them and mixing them with the sauce. Simply just throw them into the pot as it cooks and let them sit and soak in it for a while.